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(1 bacon, 1 egg, 1 toast)
(2 bacon, 2 eggs, 2 toast)
James' concoction of a daily omelet, inquire within
Buttermilk biscuits topped with sausage gravy served with two butter fried eggs and seasoned grits
3 scrambled eggs, tomato, scallions, black beans, pepper jack cheese in a grilled flour tortilla with homemade tomato salsa
2 two eggs, two pancakes and boars head bacon
Two eggs over homemade corned beef hash and homefries
Two over easy eggs, crab cakes, and grilled tomato on english muffin topped with dill hollandaise
Grilled marinated steak tips, grilled tomato, grilled onion, two not yet chickens, toast and homefries
James’ Breakfast And More presents a hearty, comfort-driven breakfast menu that leans into classic American diner traditions with a playful twist. The experience often begins with simple staples like Bottomless Cup O' Joe and Bottomless Cup Tea, alongside refreshing options such as MilkJuices and Tropicana Pure Premium Orange Juice, setting a familiar and relaxed tone. From there, the “Let’s Begin” section showcases more indulgent morning choices, including Single B.e.t. and Double B.e.t., as well as sweet breakfast highlights like Pancakes With Berries and Belgium Waffle, and the intriguingly named O.m.g., which adds a sense of curiosity to the lineup. The menu continues into more substantial, savory territory under “The Real Deal,” where dishes such as Alabama Biscuits & Gravy deliver rich Southern comfort, while the South Of The Border Burrito brings a spiced, satisfying edge. More chef-driven or signature-style plates like T.t.'S 2 By Cast Iron Killer and Bennies With A Twist round out the selection, emphasizing creativity within a traditional breakfast framework. Overall, the menu feels generous and varied, balancing sweet and savory options while maintaining a distinctly homestyle, all-day breakfast identity that caters to both casual diners and those seeking a more filling morning meal.